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No matter if restaurant next to it or the bar below, it has the perfect ambiance. Modern with a rustic touch, perfect light, decor colors and anything else makes people convenient feeling. Say, not that many people can be wrong as it is often a full house or at least very good booked during weekdays. They understood here something with interior architecture what not many people and gastro business owners in this country wanted to understand when making everything sterile looking mostly. For sure this restaurant and its bar is on of the rare top places to go out in Switzerland. Usually people coning are between 30 and 50 years old. But do not worry...no Russian Rolex jetsetters coming., it is all average Swiss customers here.
The boss here is an extremely nice host making his customers conenient what means he will never need a Daniel Bumann here with even topping all expectations of star cookery and gastro hosting.
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